Lemon Pound Cake
$3.00
About Lemon Pound Cake
When we set out to make a lemon pound cake,
here’s a few things we don’t compromise on:
It’s gotta be lemony.
It’s gotta be buttery.
It’s gotta be pound-cakey.
Oh, and it’s gotta be tea!
It’s kinda what we do.
Ingredients:
Chinese Black Tea,
Organic Calendula Petals,
Natural & Artificial Flavor
Steeping Suggestions:
8 oz water at 208 degrees
Steep for 4-5 minutes